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Recipe at: http://www.themeatmen.sg/steamed-tofu-with-salted-and-century-egg

Think steamed tofu dishes are bland and tasteless? That needn’t be the case. With the addition of a few simple ingredients - these creamy blocks of tofu can be packed full of flavours.

The two types of preserved eggs give this healthy dish a powerful boost of flavors. Add some shiitake and minced pork for the aroma and sweetness. Congrats! You have just added a simple and protein-packed dinner dish to your arsenal!

#themeatmensg #simple #delicious #tofu #saltedegg #centuryegg

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Steamed tofu with salted and century egg - 双黄蒸豆腐

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